Our Drinks
Signature Cocktails
A lineup of our current signature cocktails, designed by our team of mixologists!
Tago Mago
$17.00
Fennel & Chamomile Yogurt Washed Barr Hill Gin/ Yellow Chartreuse / Braulio Amaro
Pagoda
$17.00
Pierre Ferrand 1840 / Lemongrass Syrup / Orgeat / Lemon / Amaretto / Dry Curaçao / Bitters
El Perro Loco
$17.00
Lunazul Reposado / Sirop Mangue / Allspice Dram / Mango Shrub / Mole Bitters / Chamoy
Café alla Turca
$17.00
Rhodium Black Walnut & Coffee Vodka / Raki / Cardamaro / Rose Water / Allspice Dram / Fernet Branca / Cardamom Bitters
Clementine Classics
A collection of our favorite signature cocktails throughout the years!
Slow Burn
$17.00
Ilegal Mezcal Artesanal / Génépy le Chamois/ Sage Elixir / Lime / Bitters
Beso
$17.00
Italicus Rosolio di Bergamatto / Chambord / Lemon / Luxardo Bitter Bianco / Cava
Dapper Dan
$17.00
Crop Cucumber Organic Vodka / Lime / St. Germain / Dill
Fashion Forward
$17.00
Toasted Buckwheat infused Whiskey / Stout Demerara / Coco Bitters / Walnut Bitters
Timeless Classics
A fine selection of our favorite classic cocktails.
Aviation
$16.00
Fords Gin / Maraschino Luxardo / Creme De Violette / Lemon - Created in New York at the Walkick Hotel by the head bartender Hugo Ensslin while he was writing his book 'Recipes for Mixed Drinks' (1916)
Brown Derby
$16.00
Old Grand Dad Bourbon / Grapefruit / Honey / Peychaud's Bitters - According to bartending legend Dale DeGroff, the Brown Derby was created in the 1930s at the Vendome Club in Los Angeles. and named for the hat-shaped diner that was located nearby.
Corpse Reviver No#2
$16.00
Fords Gin / Cointreau / Cocchi Americano / Lemon / Absinthe - The drink was created by Harry Craddock who ran the American Bar at the Savoy Hotel in London in the 1920's and '30s. "Four of these taken in succession will unrevive the corpse again".
Siesta
$16.00
El Jimador Blanco / Campari / Grapefruit / Lime - This cocktail is a mid 2000's spin on the Hemingway Daiquiri. It was invented by Katie Stipe at the Flatiron Lounge in NYC
Vieux Carré
$16.00
Rittenhouse Rye / Pierre Ferrand 1840 / Carpano Antica / Benedictine / Peychaud's Bitters - It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans. The name if French for "old square" in reference to the city's French Quarter.
French Martini
$16.00
Ketel. One / Chambord / Pineapple Juice - It was invented in the 1980s at one of Keith McNally's New York City bars. The cocktail was produced during the 1980s-1990s cocktail renaissance.
Oaxaca Old Fashioned
$16.00
Olmeca Altos Reposado / Mezcal / Agave Nectar / Bitters - The Oaxaca Old Fashioned-named for the Mexican state from where most mezcals hail-is a riff on the classic whiskey Old Fashioned.
Gin & Tonics
Elderflower G&T
$15.00
Empress Gin
Mediterranean G&T
$15.00
Fords Gin
Grapefruit G&T
$15.00
Highclere Gin
Indian G&T
$15.00
Citadelle Gin
Spritz
Limoncello Spritz
$15.00
Elderflower Spritz
$15.00
Aperol Spritz
$15.00
Campari Spritz
$15.00
Alcohol Free
Morning Dew
$14.00
Seedlip Garden 108 / Honeydew & Bay Leaf / Lime / Tonic
N/A Negroni
$14.00
Seedlip Garden 108 / Martini Vibrante / Giffard Aperitif
Floreale
$14.00
Martini Floreale / Osmanthus Tea / White Cranberry / Lemon
List
Peroni Nastro Azzurro
$8.00
5.1%
Montucky Cold Snack
$10.00/24oz
4.1%
Rise Whalers APA
$8.00
5.5%
Guinness
$8.00
4.2%
N/A Run Wild IPA
$8.00
Proclemation Proc Lite
$8.00
4.3%
Proclemation Laggy Pop
$8.00
Sea Salt & Lime - 4.6%
Proclemation Proc IPA
$8.00
6.5%
Sparkling
Freixenet Cava, Brut (NV)
$12.00/Gl
$50.00/Bt
Spain
Reds
La Crema Pinot Noir (2022)
$14.00/Gl
$25.00/Bt
Sonoma Coast, California
Nomadica
$14.00/9oz
Sacramento, California 100% Teroldego
White
Joell Gott (2019)
$14.00
Sauvignon Blanc
J. Lohr (2023)
$14.00
Arroyo Seco Monterey Chardonnay